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Derived from the Latin faber, meaning "artisan" and intentionally spelled with a "ck", fabrick's unique moniker is...

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fabrick

David Burke fabrick is David Burke Group’s newest restaurant at Archer Hotel New York. fabrick – spelled with a “ck” – is a nod not only to the brick-and-mortar facades common in the Garment District, but to the bricks of pink Himalayan salt that aid in Chef Burke’s beef dry-aging process, which won a United States Patent. “Having started my first restaurant in New York over a decade ago, I wanted to open a space that paid homage to our roots here,” says Chef Burke.

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Big Little Beer in New York City

Bring in Fall with some of the big little beer in New York City.  Little batches of big flavor are on tap, and it’s time for New York’s seasonal beer festivals and craft beer tastings.  Lederhosen optional. Big Little Beer – and Finding Your Spot Craft beer brewers offer so many types of craft beers and social scenes.  And, there are seemingly countless breweries and events to choose from in a city the size of New York.   Archer believes every group of friends and co-workers should find a “spot” where they meet to celebrate and relax, so he offers this […]

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