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Derived from the Latin faber, meaning "artisan" and intentionally spelled with a "ck", fabrick's unique moniker is...

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fabrick

David Burke fabrick is David Burke Group’s newest restaurant at Archer Hotel New York. fabrick – spelled with a “ck” – is a nod not only to the brick-and-mortar facades common in the Garment District, but to the bricks of pink Himalayan salt that aid in Chef Burke’s beef dry-aging process, which won a United States Patent. “Having started my first restaurant in New York over a decade ago, I wanted to open a space that paid homage to our roots here,” says Chef Burke.

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ARCHER'S FAVORITE FINDS, TRAVEL BLOG
Archer NY: NY New Year’s Eve to Remember

This Winter, some of the biggest doozies (most asked questions) at Archer Hotel New York include:  ”Where can I get a good cup of coffee?,” “I only have two hours – what should I see?” (a doozy), and “What should I do on New Year’s Eve in New York City?” It’s time to answer the third question with Archer’s best advice.  To make your New Years Eve celebration one to remember, you should make: 1.  Dinner Reservations Parties who enjoy parties on New Years Eve tend to leave making dinner reservations last in terms of planning their December 31st revelry. […]

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